We start by mincing Garlic and Artichoke Hearts into a cream base then top it with Spinach Leaf, Fresh Mushrooms and Mozzarella. After the oven, a crisp mix of Diced Tomato, Fresh Basil, Minced White Onion and Tangy Lemon Juice. The flavor of the hot, creamy base and the tartness of the cold mix combine to make one dynomite pie!